Salm nach Basler Art — Salmon Basel Style

Ingredients

• •4 pieces filleted salmon
• •1/2 lemon
• •Salt
• •2 tablespoons flour
• •Pepper
• •2 onions (in thin-cut rings)
• •50 grams butter
• •3 tablespoons oil
• •1 deciliter Fish stock

Directions

1. 1Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.
2. 2Dredge the onion rings in the flour. Shake off the excess.
3. 3Dredge the fish in the remaining flour, then brown quickly in the combine butter and oil for 5 to 6 minutes on each side.
4. 4Brown the onion rings after the fish have been removed from the pan.
5. 5Arrange the fish on a warm plate and cover with the onion rings.
6. 6Deglaze the pan with the fish stock and serve as a sauce over the salmon.
7. 7Serve with boiled potatoes.