Kal Polt (Fish Sauce, Egg and Rice, stirred into a Pork, Onion and Tomato Stir-Fry)

Ingredients

• •2 cups water
• •1 cup uncooked white rice
• •2 pounds pork roast, cut into 1 inch pieces
• •1 onion, chopped
• •4 tomatoes, cut into bite size pieces
• •2 teaspoons fish sauce
• •1 egg, beaten

Directions

1. 1In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
2. 2Heat oil in a large skillet or wok. Add pork and onion and stir-fry until done and no pink is showing. Stir in tomatoes and steam until tomatoes are semi-soft. Remove from heat and stir in the cooked rice. Add the fish sauce and beaten egg and stir well; the egg will thicken the mixture. Then it is Kal Pot and ready to serve!