Domoda (Groundnut Stew)

Ingredients

• •5 tablespoons peanut butter
• •1 large onion, chopped
• •1 liter water
• •2 whole lemons, squeezed
• •4 medium sized bitter tomatoes
• •1/2 kilogram meat or chicken
• •1/4 kilogram pumpkin, chopped in large pieces
• •1/2 kilogram rice
• •3 tablespoons tomato paste
• •2 small fresh tomatoes
• •Salt
• •Pepper
• •Black pepper

Directions

1. 1Wash and cut meat into bite size pieces.
2. 2In a thick bottom pan, seal meat in hot fat and cook out tomato puree.
3. 3Add water and seasonings.
4. 4Boil for 20 minutes and reduce heat.
5. 5In another pan, boil bitter tomatoes and pumpkins--keep warm.
6. 6Add other ingredients to groundnut stew
7. 7Bring to boil for 10 minutes, stirring continuously to avoid sticking.
8. 8Reduce heat and simmer for 45 minutes.
9. 9Prepare boiled rice while stew is simmering.
10. 10Serve with boiled rice and garnish with cooked vegetables.