Ulu Fai (Breadfruit Pudding)

Ingredients

• •1 ripe breadfruit, peeled and chopped
• •1 can coconut milk
• •1/2 cup sugar
• •2 eggs, beaten
• •1 tsp vanilla extract
• •1/4 cup raisins (optional)

Directions

1. 1Preheat the oven to 350°F (180°C) and grease a 9-inch baking dish.
2. 2Steam the chopped breadfruit until tender, then mash it with a fork or potato masher.
3. 3In a large bowl, whisk together the coconut milk, sugar, beaten eggs, and vanilla extract.
4. 4Add the mashed breadfruit to the bowl and stir to combine.
5. 5Fold in the raisins (if using).
6. 6Pour the mixture into the greased baking dish and smooth out the top.
7. 7Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
8. 8Allow the pudding to cool for 10-15 minutes before serving.