Manti (Pastry with Ground Meat and Yogurt)

Ingredients

• •2 1/3 cups flour
• •1/3 cup flour (for the pastry)
• •2/5 cup water
• •1 egg yolk
• •1/2 tablespoon salt
• •6 glasses meat broth
• •Ground meat:
• •200 grams ground meat
• •3 onions
• •salt
• •black pepper
• •Sauce:
• •4 tablespoons margarine
• •400 grams yogurt
• •1 teaspoon red pepper
• •5 cloves of garlic

Directions

1. 1Sift the flour, spread it over the rolling board, make a well in the center and add the egg, egg yolk, water and salt. Knead them well together until a dough is formed.
2. 2Cover with a wet cloth and allow to stand for an hour.
3. 3After an hour, place the dough onto a lightly floured surface, sprinkle flour over the dough around the rolling pin and start rolling evenly again until it becomes a thin layer.
4. 4Add sliced onions, 2 teaspoons black pepper and a pinch of salt to the ground meat, knead for 2 minutes, do not cook.
5. 5. Cut the pastry into squares of 4 to 5 centimeters in width. Spread some of the prepared filling onto each square, cover by bringing together the 4 edges and sealing together.
6. 6Pour the broth into saucepan, allow it to boil, add the prepared and filled pastries. Cook on a moderately hot temperature with the lid closed until the pastries grow larger and become softer. After cooking, put into a serving dish and first pour over the yogurt and crushed garlic mixture, then over that pour the mixture of 2 tablespoons of melted margarine and red pepper. Now your delicious manti is ready for serving.