(Cauliflower Mousakka)

Ingredients

• •1 medium cauliflower
• •5 tablespoons margarine
• •3 large onions
• •200 grams ground meat
• •4 cups water or meat broth
• •2 teaspoons salt
• •For blanching:
• •16 glasses water
• •1 lemon (juice)
• •3 tablespoons salt

Directions

1. 1Put the margarine and chopped onions into a pan, and sauté until the color of the onions changes.
2. 2Add the ground meat and continue to sauté until the meat simmers, while occasionally stirring.
3. 3Add water or meat broth and salt, cover and cook over low heat. Place water, lemon juice and salt into another pan and bring to the boil, then add the cauliflower after having removed its leaves and stalk, boil for 5 to 6 minutes.
4. 4After draining, divide into flowers and add to the ground meat. Cook for about 40 to 50 minutes until the cauliflower becomes tender and serve.