Kashkek

Ingredients

• •1000 grams soft, white wheat
• •1000 grams mutton neck
• •2 large onions
• •1/2 tablespoon cinnamon
• •3 tablespoons margarine
• •1/4 tablespoon salt
• •1 tablespoon sunflower oil

Directions

1. 1Soak wheat in cold water and allow to stand for 8 hours.
2. 2Put the wheat, the mutton neck cut into 4 to 5 pieces, and enough water to cover, into a saucepan, and boil until the wheat and meat become tender.
3. 3Strain the necks and bone them. After straining the wheat, add the meat and salt and blend well with a wooden spoon. Dice the onions and sauté in sunflower oil until golden.
4. 4Drain the onions and add to the meat and wheat, and blend with a wooden spoon till the mixture becomes pasty. Top with melted butter and cinnamon before serving.