Turkish Coffee

Ingredients

• •1 heaping teaspoon ground coffee
• •Sugar to taste
• •75 ml cold water

Directions

1. 1Place coffee and sugar in a small cezve (a pot with long handle, preferably brass, copper or enamel), add water and mix them together. Cook on a very low heat stirring occasionally until the froth on the surface starts rising. Pour a small amount of froth into a cup. Return pot to the heat and bring to a boil. Pour remaining coffee into the cup until it reaches the brim. Do not drink the thick residue of ground coffee at the bottom of the coffee cup.