Fai Fai

Ingredients

• •12-15 pandanus leaves
• •1 can (400ml) coconut cream
• •1/2 cup sugar

Directions

1. 1Wash the pandanus leaves and cut them into thin strips.
2. 2Place the pandanus strips in a pot and add enough water to cover them.
3. 3Boil the pandanus strips until they are soft and tender. This should take about 10-15 minutes.
4. 4Drain the water from the pot and add the coconut cream and sugar to the pandanus strips. Stir well to combine.
5. 5Place the pot on low heat and stir the mixture constantly until it thickens. This should take about 10-15 minutes.
6. 6Pour the Fai Fai into a greased dish and refrigerate until set. This should take about an hour.
7. 7Once set, remove the Fai Fai from the dish and cut it into squares or triangles.
8. 8Serve the Fai Fai chilled as a sweet treat.
9. 9Note: If you can't find pandanus leaves, you can substitute with banana leaves. However, the flavor and texture may be slightly different. Also, make sure to use high-quality coconut cream for the best flavor.