Ukrainian Sausage

Ingredients

• •20 pounds pork butt, bone removed
• •5 tablespoons salt
• •1 tablespoon black pepper
• •6 to 8 cloves garlic, ground

Directions

1. 1Cut meat into bite size pieces and coat with the seasonings. Add 1 quart water. Mix well and put through meat grinder. You can either shape into patties or stuff mixture into casings then boil or smoke them. Package in 1 or 2 pound packages and freeze.
2. 2If you boil casings, simmer for about 20 minutes and serve as a main dish item. If you prefer to smoke them, hickory wood chips are fantastic and it takes about 4 hours on a low heat.