Zrazy -- Beef Slices with Sour Cream and Mushrooms

Ingredients

• •1/2 cup all-purpose flour
• •1 teaspoon salt
• •1/2 teaspoon pepper
• •2 pounds beef eye round, top round, or sirloin (cut in thin steaks)
• •3 tablespoons butter or fat
• •1 can (4 ounces) mushrooms with liquid
• •1 cup water
• •6 medium potatoes, cooked or 3 cups sauerkraut, drained
• •1 tablespoon flour
• •1 cup dairy sour cream

Directions

1. 1Mix flour with salt and pepper. Coat meat with seasoned flour.
2. 2Melt butter in a large skillet or Dutch oven. Brown meat quickly
3. 3on both sides.
4. 4Add mushrooms with liquid and water. Cover. Simmer 1 hour,
5. 5basting occasionally with sauce.
6. 6Add potatoes to meat; cook 10 minutes, or until meat and
7. 7potatoes are tender.
8. 8Blend flour into sour cream. Blend into sauce. Bring to boiling,
9. 9then simmer 5 minutes.