Potatoes with Pork Fat or Bacon

Ingredients

• •potatoes
• •pork fat or bacon
• •garlic, finely chopped or minced
• •onions, chopped and sauteed
• •fresh dill weed, chopped
• •salt

Directions

1. 1Partially boil potatoes, peel, cut into chunks, and put back into kettle. Fry pork fat or bacon, remove from grease and finely chop. Reserve meat drippings. Add pork pieces and some reserved grease to the potatoes.
2. 2Saute lightly in grease the chopped onions and add to the potatoes.
3. 3Mince or finely chop fresh garlic and add to potatoes Toss, so as not to smash the potatoes.
4. 4Add some salt and fresh dill weed, toss, let steam briefly.
5. 5Serve.