Sago (Tapioca Pudding)

Ingredients

• •1/2 cup sago
• •3 cups water
• •1/2 cup sugar (or to taste)
• •1/4 teaspoon saffron threads
• •1/2 teaspoon cardamom
• •1 teaspoon rosewater

Directions

1. 1Soak tapioca in water for 30 minutes.
2. 2Place tapioca, water and sugar in a saucepan and bring to the boil.
3. 3When bubbling, reduce heat and add saffron and cardamom and continue simmering until slightly thickened.
4. 4Remove from heat and add the rose water then pour into serving bowls. Chill in refrigerator until ready to serve.