Citrus baked fish in coconut cream

Ingredients

• •1 fish
• •1/2 tbsp. ground black pepper
• •1 lemon 1 mandarin or orange
• •1/2 cup coconut cream
• •salt to taste

Directions

1. 1Wash and clean fish and place on a softened banana leaf.
2. 2Thinly slice the lemon and mandarin or orange and alternate the slices on top of the fish.
3. 3Sprinkle pepper and pour coconut cream around the fish. Wrap the fish well in about 3 layers of softened banana leaves and bake for about 40 minutes.