Mam Nem (Fermented Anchovy Dip)

Ingredients

• •2 tablespoons fermented anchovy sauce or paste
• •1/2 cup water
• •2 teaspoons vinegar
• •2 tablespoons crushed pineapple
• •1/4 stalk lemongrass, finely chopped
• •1 red chili, finely chopped 1 clove garlic, crushed
• •1 teaspoon sugar
• •pinch of pepper

Directions

1. 1Combine all the ingredients and stir well. Season to taste with pepper and sugar.