Nuoc Mam Cham (Fish Sauce Dip)

Ingredients

• •1/4 cup water or fresh coconut juice
• •1 teaspoon rice vinegar
• •1 teaspoon sugar
• •1 red chili, seeded, finely chopped
• •2 cloves garlic, crushed
• •1 tablespoon lime juice
• •2 tablespoon fish sauce

Directions

1. 1Boil water or coconut juice with vinegar and sugar; allow to cool. Combine chili, garlic, and lime juice, and add to the coconut mixture. Stir in the fish sauce.