Conch Fritters

Ingredients

• •1/2 cup onions
• •1/2 cup peppers, red and green
• •1 cup flour, sifted
• •3/4 cup pancake mix, sifted
• •1 tablespoon sugar
• •1 teaspoon baking powder
• •1 teaspoon salt
• •2 eggs
• •1/2 cup milk
• •1 teaspoon salad oil
• •2 cups conch, cleaned, cooked and minced
• •1/2 teaspoon vanilla
• •Tabasco sauce
• •Cayenne pepper

Directions

1. 1Sift flour with sugar, baking powder, pancake mix and salt.
2. 2Beat eggs with milk, oil and Vanilla. Gradually add flour mixture, beating until smooth.
3. 3Add conch, onions and peppers, blend thoroughly.
4. 4Heat oil in skillet or fryer. Drop mixture by tablespoons. Cook until golden brown, about 3 minutes.