Kallalloo

Ingredients

• •1 1/2 pounds salt meat, hambone, pigtail, fat pork
• •1 1/2 pounds fresh fish
• •3 pounds spinach or mixed greens
• •2 crabs or 1 corned conch
• •12 okras
• •1 large onion
• •1 sprig thyme, parsley, celery, piece of hot pepper
• •2 tablespoons vinegar

Directions

1. 1Boil salt meat until tender in three quarts of water. Boil fish, remove bones and add to stock. Add crabs.
2. 2Put greens, okra without the stems and tips, onion and garlic through grinder. Add to stock and boil rapidly for about 30 minutes. The addition of vinegar prevents the appearance of slime.
3. 3Do not skim while boiling.
4. 4Serve with fungi.