Grilled Burgers

Ingredients

• •1 1/4 pounds ground chuck
• •1 teaspoon kosher salt
• •1/4 teaspoon freshly ground black pepper
• •4 hamburger buns
• •Hamburger toppings:
• •cheese
• •cooked bacon
• •guacamole
• •sautéed onions or mushrooms
• •mustard
• •mayonnaise
• •ketchup
• •relish
• •lettuce
• •tomato slices

Directions

1. 1Build a single-level fire. Set grill rack in place, cover grill with lid, and let rack heat up, about 5 minutes.
2. 2Break up chuck to increase surface area for seasonings. Sprinkle salt and pepper over meat; toss lightly with hands to distribute seasonings.
3. 3Divide meat into four equal portions and shape into burgers.
4. 4Grill burgers, uncovered, over hot fire, turning once and cooking to desired doneness.
5. 5Remove meat from grill and place cooked meat on buns
6. 6Put your favorite toppings on top of the meat.
7. 7Serve immediately.