Funje

Ingredients

• •250g cassava flour (fuba)
• •500ml water

Directions

1. 11 Bring the water to a boil in a casserole dish.
2. 2Beat the cassava flour into a bowl containing 500ml cold water until the mixture is smooth and creamy.
3. 3Add this mixture to the boiling water, whisking to combine. Stir until the mixture is smooth then add a lid and place in an oven pre-heated to 180°C.
4. 4Bake for about 45 minutes, or until the mixture has thickened to a dough-like consistency.
5. 5Typically funje is used as an accompaniment to stews of greens, fish and meat.