Fruity Seafood

Ingredients

• •3 tablespoons butter
• •4 shallots chopped
• •1 green apple, peeled cored and diced
• •1 pinch dill
• •2 teaspoons mild curry powder
• •2 tablespoons plain flour
• •1 cup apple juice
• •1 pound scallops
• •1 banana sliced
• •1/2 pound green prawns in bite sized-pieces
• •1/2 cup cream
• •Salt to taste

Directions

1. 1Melt butter in saucepan, sauté apple and shallots until soft. Add curry powder and cook for a minute longer.
2. 2Stir in flour, add apple juice. Bring to boil, stirring constantly.
3. 3Add salt and dill, simmer for 5 minutes. Add prawns and scallops, cook until almost ender, add banana 5 minutes before end of cooking time.
4. 4Stir in cream, heat through. Serve with fluffy or fragrant rice.