Lamingtons

Ingredients

• •4 ounces butter
• •1 teaspoon baking powder
• •3/4 cup castor sugar
• •1/2 teaspoon baking soda
• •1 teaspoon vanilla
• •pinch salt
• •2 eggs
• •2 cups milk
• •2 cups flour
• •Chocolate Icing:
• •1 pound powdered sugar
• •4 tablespoons cocoa
• •1 tablespoon melted butter
• •1 cup warmed milk

Directions

1. 1Cream butter and sugar, add vanilla, beat in eggs. Fold in dry ingredients alternately with milk.
2. 2Spoon into greased and lined pan.
3. 3bake at 350 degrees Fahrenheit for 40 to 45 min.
4. 4Cool and store for a day. Cut into squares, dip in chocolate icing, then roll in coconut.
5. 5Make chocolate icing by sifting 1 pound powdered sugar and 4 tablespoons cocoa into bowl. Add 1 tablespoon melted butter to a cup of warmed milk. Blend to make a smooth coating.