BIEŁAVIESKAJA CUTLET

Ingredients

• •500 g pork (bricket)
• •2 eggs
• •3 tblsps bread crumbs
• •3 tblsps melted butter
• •salt
• •Stuffing:
• •60 g smoked ham
• •1 tblsp flour
• •80 g green peas
• •0. 5 onion
• •1 tblsp meat stock
• •salt

Directions

1. 1Cut the pork (bricket) into pieces each containing a bit of bone.
2. 2Pound the meat and scrub clean the end of bone.
3. 3Place some stuffing on each of the pounded pieces of pork.
4. 4Prepare the stuffing as follows:
5. 5Cut the ham into cubes, saute, add flour browned together with onion and salt, green peas, mix, fry, add stock and stir together into a moderately heavy mixture.
6. 6Mould the pieces of pork into sausage shape, dip in egg, dredge in bread crumbs, then roll in egg and crumbs again.
7. 7Deep fry the cutlets, place in oven and braise until done.