SWEET AND SOUR MEAT

Ingredients

• •450 g beef
• •1 tblsp butter or melted fat
• •1 onion
• •2 tblsps tomato paste
• •1 tblsp sugar
• •2 tblsps rye bread crumbs
• •1 honey-cake
• •1 tblsp 2 % citric acid
• •spices
• •salt

Directions

1. 1Sear the meat cut into pieces, add pepper, bay leaves, browned onion and stew for about an hour in a little gravy
2. 2add rye bread crumbs, honey-cake, tomato paste, sugar, citric acid and stew until done
3. 3Serve with boiled or fried potatoes.