FISH IN TOMATO PASTE WITH MUSHROOMS

Ingredients

• •600 g fish (pike, pike-perch, cod)
• •2 g fresh field mushrooms or other mushrooms
• •3 tblsps tomato paste
• •3 tblsps white dry wine or 3 % vinegar
• •1 tsp flour
• •2 tblsps butter
• •salt

Directions

1. 1Prepare fish fillet, clean, wash and mince fresh mushrooms
2. 2Lay the fish and mushrooms in a saucepan with thick bottom
3. 3Dash tomato paste with water (1 cupful), add dry wine and mix, close with a lid and boil for 15 to 20 minutes
4. 4When the fish is done, pour out the stock into another saucepan and make sauce on its base
5. 5Serve the fish with boiled potatoes and slightly salted cucumbers.