BIERAŚCIE (ROAST CHICKEN)

Ingredients

• •400 g chicken meat
• •8 potatoes
• •2 onions
• •2 tblsps margarine
• •2 tblsps raisins
• •1 tblsp grated nuts
• •spices
• •salt
• •sauce
• •1 cupful sour cream
• •1 tblsp butter
• •1 tblsp flour
• •2 tblsps tomato paste

Directions

1. 1Prepare, the sauce as follows:
2. 2saute the flour together with butter, add tomato paste and heat for 7 to 10 minutes
3. 3Then cool the mixture and dash with hot sour cream
4. 4Cut the chicken meat into chunks of 30-35 g and brown
5. 5Add browned onions, half of tomato paste and braise
6. 6Cut the potatoes into cubes and fry slightly
7. 7Put the fried potatoes in helping jugs, then cover with chicken meat, add raisins, pour over with remaining sauce, dust with grated fried nuts and make until done in oven