STUFFED POTATO DRANIKI (PANCAKES)

Ingredients

• •12 potatoes
• •2 tblsps flour
• •vegetable oil
• •2 eggs
• •100 g salted pork fat
• •pepper
• •salt
• •Mushroom stuffing:
• •30 g dried mushrooms
• •1 tblsp fat
• •2 onions
• •0.25 cupful mushroom stock
• •salt
• •Meat stuffing:
• •400 g pork
• •2 onions
• •1 tblsp butter
• •onions browned in butter
• •salt, pepper
• •All the ingredients should be mixed.

Directions

1. 1Shred the raw potatoes, wring out, add the flour, salt, pepper, eggs and mix
2. 2Shape the potato mixture into flat cakes
3. 3Place them in a heated skillet, put the stuffing on each flat cake and cover with potato mixture
4. 4Fry both sides until a golden brown colour
5. 5Place in oven for some time
6. 6Mushroom stuffing:
7. 7Sort the dried mushrooms, wash thoroughly and soak in cold water for 3-4 hours
8. 8Wash the soaked mushrooms once again and boil in the water in which they have being soaked for 1-1.5 hours
9. 9Take out the boiled mushrooms from the stock, wash and mince finely
10. 10Add the fried onions, mushroom stock and mix