Sopa de Maní (Peanut Soup)

Ingredients

• •6 chunks lamb meat
• •1 onion
• •1 turnip
• •1 parsley sprig
• •1/3 cup rice
• •1 cup peas
• •6 peeled potatoes
• •1 teaspoon cumin, ground
• •1 teaspoon yellow chili pepper, ground
• •1/2 cup ground raw peanuts, slightly toasted
• •Salt to taste

Directions

1. 1Cook the lamb, onion, turnip and parsley in boiling salted water.
2. 2After 20 minutes, add the peas.
3. 3When the lamb is tender, add the rice and whole potatoes.
4. 4After another 5 minutes, add the rice and whole potatoes.
5. 5After another 5 minutes, add the cumin, yellow chili pepper and peanuts.