Potato soup

Ingredients

• •30 decagrams potatoes
• •50 grams flour
• •50 grams onions
• •25 grams garlic
• •1 teaspoon of tomato sauce
• •1 deciliter sour cream
• •Salt
• •Pepper
• •Oil

Directions

1. 1Peel the potatoes and cut them into tiny cubes.
2. 2Cut the onion to the smallest size possible and fry it in a little on oil on low heat.
3. 3Add flour to the onions and oil. Then add this mixture to 7.5 deciliters of lukewarm water and sauté.
4. 4Add potatoes, tomato sauce and pepper. Boil for another 15 minutes. Serve with sour cream.