Lamb Chevap with Okra

Ingredients

• •200 decagrams lamb
• •50 decagrams red onion
• •20 decagrams butter
• •20 decagrams tomato sauce
• •30 decagrams okra
• •Salt, pepper, lemon juice, and lemon as an ornament

Directions

1. 1Boil okra in water with a little bit of lemon juice.
2. 2Cut meat into small pieces and fry it in the butter. Slice onions and fry them in the same butter after you have removed the meat.
3. 3When the onion gets golden brown in color, add tomato sauce and stir it all together.
4. 4Then add meat, boiled water and tomato sauce. Let everything simmer for a while.
5. 5Once the meat is cooked, add okra, pepper and lemon juice. Always serve it with a piece of lemon.