Sarma (Stuffed Cabbage Leaves)

Ingredients

• •1 kilogram cabbage
• •300 grams minced veal
• •60 grams rice
• •100 grams onions
• •Pepper
• •Salt
• •Paprika
• •Beef stock

Directions

1. 1Boil cabbage leaves until they’re softer and then drain them.
2. 2Mix together minced meet, onions, rice and seasonings.
3. 3Fill the cabbage leaves with the mixture and create little cylindrical parcels. Pack them tightly in layers into the dish and submerge in beef stock.
4. 4Cook for a few hours.
5. 5When cooked melt a lump of butter into the frying pan and add paprika. Fry for a few minutes and than pour carefully over the cooked sarmas.
6. 6Serve with cream and boiled potatoes.