Burek

Ingredients

• •Ingredients for pastry:
• •500g of Plain flour
• •25g of butter
• •Salt
• •Warm water.
• •Ingredients for filling:
• •500g of minced Veal
• •250g of minced beef
• •4 onions
• •25g of butter
• •2 egg yolks
• •Salt and Pepper.

Directions

1. 1Mix flour, melted butter, salt and warm water to prepare the pastry.
2. 2Cut the pastry in four equal pieces.
3. 3To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper.
4. 4Roll the pastry out on the table until very thin and leave for few minutes to dry.
5. 5Cover the pastry thinly with melted butter.
6. 6Put the filling at the edge of one side of the pastry and roll it up to create sausage roll like pastry.
7. 7Take the round dish and create the spiral with the pastry starting from the middle of the dish.
8. 8Before completely baked pour either the double cream or butter melted in warm water.