Beef Goulash with Paprika

Ingredients

• •3 pounds beef, chuck or round bone
• •1 pound pork, shoulder or tenderloin
• •4 large onions, sliced
• •3 quarts sauerkraut
• •3 tablespoons paprika
• •1/2 pint sour cream

Directions

1. 1Cut meat in cubes. Sautee onions in small amount of oil. Remove from flame; add paprika. Stir briskly to keep from burning. Add meat; braise slowly, covered, about 1-1/2 hours.
2. 2Add sauerkraut; cook 1/2 hour longer; stir in sour cream.
3. 3Boiled potatoes, polenta, or dumplings are good companions to serve with this.