Palačinke (Rolled Pancakes)

Ingredients

• •2 cups flour
• •6 eggs
• •3 tablespoons sugar
• •1 teaspoon salt
• •1 tablespoon melted shortening
• •3 cups milk

Directions

1. 1Sift flour, salt and sugar. Add milk and beaten eggs. Beat well. Add shortening. Heat skillet and for each pancake add 1 teaspoon shortening. When golden, turn and brown on other side.
2. 2Spread each pancake with jelly, melted sweet chocolate, or a sweetened cottage cheese filling. Roll, place in baking dish, pour sweet cream and melted butter over pancakes and bake for an hour at 325 degrees Fahrenheit.
3. 3Or, the simpler way: after browning Palačinke, remove to plates, spread with your favorite marmalade or jelly and roll. As a finishing touch add powdered sugar and they're ready to eat.