Frikadeller (Danish Meat Balls)

Ingredients

• •1/2 pound veal
• •1/2 pound pork
• •1 large onion
• •2 cups milk
• •Pepper to taste
• •2 tablespoons flour or
• •1 cup bread crumbs
• •1 egg
• •Salt to taste

Directions

1. 1Put veal and pork together through a grinder 4 or 5 times.
2. 2Add flour or bread crumbs, milk, egg, onion, salt and pepper. Mix thoroughly.
3. 3Drop on frying pan from a large tablespoon and fry over low heat.
4. 4Serve with browned butter, potatoes and stewed cabbage.