Danish Rice Pudding

Ingredients

• •1 cup uncooked white rice
• •1/2 cup sugar
• •1/2 teaspoon salt
• •5 cups milk
• •1 whole almond
• •1 teaspoon almond extract (or vanilla)
• •Ground cinnamon for garnish

Directions

1. 1Combine raw white rice, sugar, salt, and milk in top of a double boiler.
2. 2Cover and cook over simmering water 2 hours or until thickened, stirring often.
3. 3Stir in whole almond and almond (or vanilla) extract.
4. 4Sprinkle each serving with cinnamon.
5. 5Serve warm or chilled.