Aebleskiver (Danish Pancake Balls)

Ingredients

• •4 cups flour
• •6 tablespoons sugar
• •1 1/4 teaspoons salt (optional)
• •8 teaspoons baking powder
• •8 eggs (separated)
• •1 1/2 cups cream
• •2 cups milk

Directions

1. 1Sift together the flour, sugar, salt and baking powder and set this mixture aside.
2. 2In a mixing bowl beat the egg yolks well, then add the cream and milk. Mix into this the dry ingredients that have been sifted together.
3. 3Beat egg whites until they’re stiff, and carefully fold into batter.
4. 4In hot Aebleskiver pan, put 1 1/2 teaspoons oil in each cup. Then spoon or pour in batter just to the top of each cup.
5. 5Bake or fry until delicately brown underneath, loosen around edges with fork, quickly turn and brown other side. Use cake tester to determine when done. Be careful not to get your pan too hot as the aebleskiver burn easily.
6. 6Serve dipped in sugar or syrup, or good quality jam or jelly.