Arnabet Ba Al-Baed (Cauliflower with Eggs)

Ingredients

• •1 large (or two small) head of cauliflower.
• •Salt and pepper.
• •4 large (or 6 small) eggs
• •1 large soup spoon of flour.
• •12 ounces butter.

Directions

1. 1Cut cauliflower in large pieces and wash.
2. 2Par boil cauliflower with salt - do not cook 100 %, just about 75%.
3. 3Drain cauliflower.
4. 4Beat 4 eggs. Add flour, salt and pepper. Mix well.
5. 5Dip cauliflower into egg mixture.
6. 6Melt butter in pot.
7. 7When cauliflower is golden, take it out of the pot.
8. 8Can be eaten hot or cold. It tastes better to heat it before you eat it with rice, and tomato and cucumber salad.