Injera (Ethiopian Bread)

Ingredients

• •1/2 cup flour, whole wheat
• •1/3 cup flour, white
• •1 tablespoon sugar, brown
• •1/2 teaspoon salt
• •1/2 teaspoon baking powder
• •2 eggs, beaten
• •2 cups buttermilk
• •1 tablespoon oil

Directions

1. 1Sift together the flours, sugar, salt, baking powder, and baking soda.
2. 2Combine eggs, buttermilk and oil. Add this mixture all at once to flour mixture. Stir until smooth.
3. 3Pour 2 tablespoons of batter into a hot, lightly greased 6 inch skillet so that the batter covers the bottom. Lift and quickly rotate the pan to even out the batter. Return skillet to medium heat. Cook about one minute or until lightly browned on the bottom.
4. 4Invert bread onto paper towels. Serve warm.