Ethiopian Spicy Braised Chicken

Ingredients

• •8 oz Tomato sauce
• •1/4 c Paprika
• •1/4 c Dry red wine
• •1 tb Ginger root, grated
• •1 ts Red pepper
• •1/8 ts Cardamom, ground
• •1/8 ts Nutmeg, ground
• •1/8 ts Clove, ground
• •1/8 ts Allspice, ground
• •2 md Onions, chopped
• •2 Garlic cloves, minced
• •2 tb Cooking oil
• •1/2 ts Ground tumeric
• •3 lb Broiler chicken, cut up
• •1/4 c Dry red wine

Directions

1. 1Make the red pepper sauce first, combine tomato
2. 2sauce, paprika, 1/4 cup dry red wine, grated ginger
3. 3root, red pepper, cardamom, nutmeg, cloves, cinnamon
4. 4and allspice. Set red-pepper sauce aside.
5. 5In a large skillet cook onion and garlic in hot
6. 6oil til onion is tender but not brown. Stir in red
7. 7pepper sauce, tumeric, and 1 teaspoon salt. Add
8. 8chicken pieces to skillet. Spoon onion mixture over
9. 9chicken pieces.
10. 10Bring mixture to boiling; reduce head. Cover; simmer
11. 11about 3 minutes. Stir in 1/4 cup dry red wine. Cook
12. 12uncovered about 15 minutes. Turn chicken pieces often.
13. 13Skim off fat. Serve with Injeera (Ethiopian
14. 14flat-bread).