Crème aux Fraises (Strawberries and Cream)

Ingredients

• •3/4 pound strawberries
• •1/2 pint of double cream
• •1 stiffly whisked egg white
• •2 or 3 tablespoons of caster sugar

Directions

1. 1Sieve strawberries to a pulp, reserving half a dozen.
2. 2Whisk 1/2 pint of double cream, fold in one stiffly whisked egg white, then the strawberry pulp.
3. 3Add caster sugar. Arrange the cream piled up in a shallow bowl.
4. 4Stir in the reserved whole strawberries before serving.