Tahitian Chicken

Ingredients

• •3/4 cup vegetable oil
• •3/4 cup flour
• •2 frying chickens, cut up
• •3 tablespoons cornstarch
• •1 cup sugar
• •1 cup water
• •1 cup vinegar
• •3 tablespoons soy sauce
• •Cooked white rice

Directions

1. 1Heat oil in a large frying pan. Wash the chicken pieces and roll them in flour. Brown the chicken in the hot oil.
2. 2Mix cornstarch, sugar, water, vinegar, and soy sauce in a small mixing bowl. Place browned chicken pieces in a 13 by 9 by 2 baking pan in a single layer. Pour the sauce mixture over the chicken. Bake 1 hour at 350 degrees Fahrenheit.
3. 3Serve on a bed of white rice.