Poulet Fafa (Chicken, Coconut Milk and Spinach)

Ingredients

• •6 leg quarters, cut thigh in half-through bone same with leg (remove skin)
• •1 to 2 tablespoons oil for browning
• •2 bunches fresh spinach
• •Salt
• •Pepper
• •Cornstarch
• •1 can coconut milk

Directions

1. 1Brown chicken pieces in a heavy pan.
2. 2Add salt and pepper to the chicken and add enough water just to cover chicken.
3. 3Bring to a boil and turn down to medium-low until the chicken is done.
4. 4Wash spinach and tear off stems, add to chicken, cover and simmer until spinach is done.
5. 5Next add about 1/2 can of coconut milk. If sauce is runny, thicken with a cornstarch that has previously been mixed with water.
6. 6Simmer 10 more minutes
7. 7Serve over hot steamed rice.