Poisson Cru (Fish Salad)

Ingredients

• •Grainy white fish, such as snapper or gem fish
• •Coconut milk
• •Limejuice
• •2 sliced onions
• •2 teaspoons green peppercorn
• •Salt
• •Lettuce leaves

Directions

1. 1Remove the skin and bones from the fish and cut into bite sized chunks.
2. 2Place the fish in a bowl and pour over limejuice just to cover. Add 2 sliced onions, 2 teaspoons of green peppercorn and a bit of salt. Mix thoroughly with a wooden spoon. Cover with cling wrap and place in the fridge for 8 hours, stirring a couple of times.
3. 3Drain off the juice and add 1 cup of thick coconut milk. Line salad bowls with lettuce leaves and place in the fish in the middle. Garnish with chopped chives.