Sauteed Prawns

Ingredients

• •1 kilogram prawns
• •150 grams chopped onion
• •2 garlic cloves, crushed
• •1 glass water or white wine
• •30 grams parsley, finely chopped
• •Salt and red pepper

Directions

1. 1Wash the prawns thoroughly, breaking off the feelers or legs which are too long.
2. 2Fry the chopped onion in a heavy frying pan until golden. Add the prawns and continue cooking until they turn red in color.
3. 3Season and add a glass of water or dry white wine to the pan, then the crushed cloves of garlic and a light sprinkling of paprika.
4. 4Cover the pan and allow to simmer for about 5 minutes. Check the seasoning, sprinkle over the fresh parsley and serve hot.