Bratwurst (German)

Ingredients

• •5 Pounds Trimmed pork butt
• •3 1/3 Pounds Trimmed veal
• •1 2/3 Pounds Pork back
• •3 1/3 Teaspoons Ground caraway seeds
• •3 1/3 Teaspoons Ground mace
• •1 2/3 Teaspoons Ground ginger
• •1 2/3 Tablespoons Salt
• •1 2/3 Cups Milk
• •3 1/3 Teaspoons Sugar
• •3 1/3 Teaspoons Ground black pepper
• •3 1/3 Medium Pork casings

Directions

1. 1Mix meats, fat and seasonings in large bowl, then grind with a fine (1/8") plate.
2. 2Add milk and knead till spices are well distributed thru the meat.
3. 3Stuff in casings and tie into 5" links.
4. 4You can leave brats raw or poach them for 20 minutes before storing.
5. 5Will keep refrigerated 2-3 days or 2 months frozen.