Gegrillte Bratwurst (Grilled Bratwurst)

Ingredients

• •6 bratwursts
• •12 ounces, or 1 can of Beer
• •1 medium-sized onion, chopped
• •6 peppercorns
• •4 cloves
• •6 hard rolls

Directions

1. 1Place the bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.
2. 2Simmer for 20 minutes. Drain.
3. 3Grill the bratwursts 2 to 5 inches from the charcoal for about 10 minutes, or until browned.
4. 4Sprinkle with water to form a crisp skin.
5. 5Serve in hard rolls with potent mustard.