Scrambled Eggs with Shrimp

Ingredients

• •100 grams raw shrimp, shelled and deveined
• •1/2 teaspoon salt
• •1 dash of ground white pepper
• •1 pinch of sugar
• •A few drops sesame oil
• •1 teaspoon corn starch
• •2 cups oil for pre-frying
• •Scrambled egg:
• •4 eggs
• •1/2 teaspoon salt
• •1 dash of ground white pepper
• •salt
• •ground white pepper
• •1 tablespoon oil
• •1 tablespoon oil for frying

Directions

1. 1To make the shrimp, dry shrimp on paper towel and put in a bowl.
2. 2Blend in salt, pepper, sugar, cornstarch and sesame oil and set aside.
3. 3Use an iron wok, heat wok until it smoking hot.
4. 4To prevent sticking, coat the bottom of the wok with cold oil and pour the oil back into the container, add the oil for pre-frying.
5. 5Heat oil until hot, put in the shrimp and pre-fry for ten seconds until the shrimp turn white and opaque, pour oil, shrimp and all back to the oil container over a strainer
6. 6To make the scrambled egg, break the eggs into a bowl, beat until just blended add salt and pepper to taste.
7. 7Blend in one tablespoon of oil and the pre-fried shrimp.
8. 8Heat one tablespoon of oil in a hot wok
9. 9Pour in the egg mixture and lower the heat.
10. 10Use spatula to move the egg mixture at the bottom of the wok to the top again and again until the egg mixture is just cooked through. Make sure that the egg is not overcooked and still soft.
11. 11Serve very hot with rice.