Cauliflower Soup

Ingredients

• •400-500 gr. cauliflower
• •¾ - 1 liter meat broth or water and bullion
• •1 tbsp. cream
• •water
• •flour
• •Salt, black pepper and dill or parsley

Directions

1. 1Steam the cauliflower in the meat broth or the water and bullion until soft.
2. 2Reserve 1-2 branches of steamed cauliflower for each soupbowl, keep warm.
3. 3Mix together 1-2 tbsp. flour and ½ dl cold water.
4. 4Beat the rest of the cauliflower with the meat broth in the saucepan and add the mixture of flour and water.
5. 5Mix in the salt, black pepper and dill or parsley. Boil for about 5-10 minutes and then add cream. Best served with fresh bread with butter.