Potatoes Browned in Sugar

Ingredients

• •Potatoes are served with most meals in Iceland.
• •2 pounds white potatoes
• •1/8 pound butter
• •1/2 cup sugar

Directions

1. 1Select new potatoes, preferably small in size.
2. 2If large they should be cut into even pieces - boil and peel.
3. 3Brown the butter over low heat in a preheated saucepan. Add the sugar.
4. 4When the mixture becomes frothy add the potatoes.
5. 5Turn repeatedly until the potatoes become well-coated and light brown in color.